Acorn Squash With Apple Stuffing
Here is something that is a fall classic in my area of the country.
Steps
Wash the squash , cut in half lengthwise , scoop out the seeds and fiber.
Put in a baking pan cut side down add an half inch of boiling water.
Bake at 400f for 18-22 minutes.
Peel , core and dice apples.
Mix with honey and 2 tablespoons of the melted butter.
Turn squash cut side up and brush with the remaining butter.
Sprinkle with salt.
Fill cavity with apple mixture.
Cover pan with foil and continue to bake at 375f 40 minutes or until the squash is tender.
Ingredients
acorn squash, boiling water, granny smith apples, honey, butter, salt