Acorn Squash Stuffed With Sausage And Sour Cream
I'm not a big fan of acorn squash, but i really like this recipe from my mother-in-law.
Steps
Cook sausage , onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly , cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish.
Return to oven and bake for 20 minutes at 350 degrees.
Ingredients
acorn squash, sausage, butter, sour cream, mushrooms, onion