Yummy Russian Potato Pies

I love russian potato pies. I altered this recipe from one by linda johnson on her cooking show titled from russia with love." enjoy!"!

Mix together the warm water , margarine , salt and milk powder.

Slowly stir the flour into the liquid ingredients until it makes a soft dough.

Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl.

Spray the top of the dough with vegetable oil spray.

Cover and let rise in a warm place until double in size.

Divide the dough into 12 equal pieces.

Let the dough rest for 5 - 10 minutes.

Prepare filling by mixing all ingredients and stirring well.

Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough.

Add a little sour cream and roll the dough up like little loaves of bread.

Let the loaves rise until double in size.

Bake at 350 degrees for 20 - 30 minutes.

They should be golden brown.

Place on a wire rack and brush a little margarine on top of each little loaf.

In a small skillet heat 1 1 / 2 tbsp oil and saute onion a few minutes.

Serve onion on top of the potato pies with a dollop of sour cream.

warm water, margarine, salt, powdered milk, yeast, white flour, whole wheat flour, potatoes, sour cream, onion powder, onion, oil