Better Than Anything Cake
My english teacher (mama hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. When i tried it at home my family and some our adopted" babies - my brothers friends - said that it was "better than anything". So came the name. My class now requests it on a regular basis and there is always a pan full on my kitchen counter."
Steps
Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
Using a fork , poke holes in top of cake pour on chocolate and caramel syrups to taste.
Refrigerate for an hour.
Pour a layer of chocolate pudding over the cake.
Top with cool whip and garnish with chocolate chips or chocolate shavings.
Ingredients
yellow cake mix, eggs, oil, water, chocolate syrup, caramel ice cream topping, instant chocolate pudding mix, cool whip, semi-sweet chocolate chips