Better Squash Casserole No Bread Crumbs Crackers Or Stuffing

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This has been a staple side dish at every holiday meal for my whole life and i could not believe that it had not been reproduced on recipezaar! I usually take the leftovers home and eat it by the bowl! note this is a recipe that i do by taste so do not feel confined by these measurements i.e. Add more squash for leftovers, if you want it cheesier add more cheese, you can't go wrong. also, i use 1 bag of pre-shredded mexican cheese mix, but any mild cheese (mild cheddar, jack, american) should work.

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Steps

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Preheat oven to 350f.

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Chop yellow squash and onion into small , uniform pieces.

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Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.

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Season cooked mixture to taste.

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Beat the egg with a fork and add it to the squash mixture.

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Add one cup of shredded cheese to the mixture and stir until melted and mixed.

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Pour mixture into casserole dish and top with remaining cheese.

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Bake for 30 min or until cheese lightly browned.

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Ingredients

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yellow squash, onion, butter, egg, cheese