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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Roast Beef Steak Corn 4 Hours Or Less

Yummy Beefy Vegetable Soup

This is fabulous for a cool fall evening or winter dinner. it doesnt take long to make it, and it tastes wonderful. my kids love it and ask for it often. i often buy marked-down roast/steaks in order to make this, as i am not familiar with cuts of meat and i have yet to buy something that isnt tender when the soup is completed.

Steps

In an 8 quart pot:.
Add olive oil , salt , pepper , garlic , onions.
Cook over medium heat until onions are slightly tender.
Add beef cook until almost done.
Keep the broth from the meat ,.
Add beef broth , tomato juice and all frozen vegetables along with diced tomatos at this time.
Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat / vegetables.
Frozen diced potatoes can be added the last 30 minutes of cooking time.

Ingredients

beef roast, frozen mixed vegetables, frozen peas, frozen corn, diced tomatoes, beef stock, tomato juice, minced garlic cloves, salt, pepper, diced onion, olive oil, potatoes