Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Easy Dietary Low Carb Cooking Mixes Low In Something Number Of Servings

Better Butter

I make this mostly to fry things in because my husband likes the taste of things fried in butter, but butter burns so easily. It needs to be stored in the fridge because it's quite soft. The salt is not necessary but i use it for the flavor. I use popcorn salt because it's so fine

Steps

Mix the soft butter with an electric mixer till smooth.
Slowly pour in the canola oil while still mixing.
Keep mixing till all the oil is incorporated into the butter and the mixture is smooth.
Pour into a container and refrigerate till solid again.
Store in the refrigerator.

Ingredients

butter, canola oil, salt