Yogurtlu Biber Bell Pepper With Yogurt
I brought this recipe back from turkey; it's good as a starter or as a side dish for grilled meat and pilav.
Steps
Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame , the results will be the same.
Put them into a plastic bag and let them rest until they are cool enough to be touched.
Peel the peppers , make sure all kernels are removed.
Cut the peppers into stripes.
Carefully mix bell peppers , yogurt , crushed garlic and salt.
Place the dish on a plate and sprinkle with olive oil.
Enjoy :).
Ingredients
red bell peppers, yogurt, garlic cloves, salt, olive oil