Yogurt Cod
This is so simple a recipe that i hesitate to post it, but we love it and it is delicious!!
Steps
Preheat oven to 350f degrees.
Sprinkle salt and pepper over both sides of cod.
Place cod in a shallow , small , oven proof dish.
Spread yogurt over top of both fillets.
Place on middle rack of preheated oven , roast for 10 to 15 minutes , depending on the thickness of the cod and until the yogurt is bubbling and slightly browned.
Serve hot and enjoy !.
Alternately , cook on stove top in a small preheated , veggie sprayed frypan , do not turn over , cover for the last 5 minutes.
It will not brown cooked this way but will taste just as good.
Ingredients
cod fish fillets, salt & pepper, yogurt, vegetables