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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Caribbean Easy No Cook Central American Beginner Cook Dinner Party Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Papaya Technique 4 Hours Or Less

Yo Ho Ho And A Bottle Of Rum Caribbean Salsa

Yeah mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for rsc #8.

Steps

Combine all and toss.
Chill in fridge.
Meanwhile , share the remaining rum left in the bottle with friends , drinking until you can see the bottom of the bottle.
Remove salsa from fridge if you can find it.
Serve with grilled jerk chicken or pork.

Ingredients

papaya, mangoes, red sweet bell pepper, red onion, cilantro, lime juice, orange juice, spiced rum, shredded coconut, salt