Yer Basic Barbecued Spareribs

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Don't mess with basic - as in basically delicious! adapted from good food magazine, june 1987. if you don't have a jar of hot peppers, you can substitute 2 t. Cider vinegar mixed with 2 t. Hot red pepper sauce for the liquid drained from the jar of hot peppers.

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Steps

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Cut spareribs between bones into single-rib pieces and trim excess fat.

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Rub chili powder and salt into ribs.

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Let stand at room temperature 30 minutes to 2 hours.

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Heat 2 t.

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Oil in 3- to 4-quart dutch oven or casse3role over medium-high heat.

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Add as many ribs as will fit in single layer without touching.

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Brown well on all sides and remove to paper towels to drain.

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Repeat with remaining ribs , adding more oil if needed.

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Pour off all but 1 t.

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Fat from dutch oven.

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Add garlic and onion.

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Cook , stirring frequently , until lightly browned , about 5 minutes.

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Stir in remaining ingredients and heat to simmering over medium heat.

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Tuck ribs into sauce and simmer uncovered until meat is no longer pink near bones , about 20 minutes.

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Let cool to room temperature.

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Prepare grill or heat broiler.

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Grill ribs , turning as needed , about 4 inches from heat until brown and crusty on all sides , about 10 minutes.

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Serve hot.

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Ingredients

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pork spareribs, chili powder, salt, vegetable oil, garlic cloves, onion, chili sauce, beer, hot pepper juice, brown sugar, salt & freshly ground black pepper