Yemenite Bone Soup

This is absolutely delicious

Mix cumin , tumeric , and pepper.

Put beef in a large pot and sprinkle with salt and spice mixture.

Cook for about 5 minutes , turning occasionally.

Add onion and tomatoes and enough boiling water to cover meat.

Bring to a boil and skim foam from surface.

Cover and cook over low heat for about 2 hours.

Peel the potatoes and add to the soup , if necessary , add water to cover.

Cook over low heat until meat and potatoes are tender adjust seasoning , remove onion and tomatoes.

Serve and enjoy !.

ground cumin, turmeric, black pepper, beef bones, beef chuck, salt, onion, tomatoes, boiling water, boiling potatoes