Yellow Pea Soup Pressure Cooker
Wonderfully filling and so easy to make! Good no fuss soup. for food restrictions: be sure to check the stock cubes for offending ingredients.
Steps
Finely chop the carrots and onion.
Place all ingredients in the pressure cooker.
Bring to pressure , then reduce heat and cook for 20 minutes.
Reduce pressure naturally.
Soup often tastes better if left for an hour then reheated.
I usually serve up two portions to eat while the rest of the soup cools , and then fill ziplock bags with 1 pint portions for freezing.
Ingredients
yellow split peas, carrots, onion, vegetable stock