Beth's Spaghetti And Meatballs
This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy!!
Steps
Put all sauce ingredients into large pot and cook for 2 hours.
Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
Form into balls and add to sauce.
Cook one more hour.
Serve over spaghetti.
Ingredients
ground beef, egg, stale bread, oregano, parmesan cheese, sugar, salt, pepper, whole tomatoes, tomato paste, onion, bell pepper, garlic, bay leaf, water, mushroom