Yeast Pull Apart Brown Sugar Monkey Bread

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I use my sweet dough recipe#121574 but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking pan that has been generously coated with cooking spray. Prep time does not include making the sweet dough.

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Steps

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Generously grease a 9 x 5-inch loaf pan.

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Cut the dough into 20 even pieces then shape into small balls.

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In a bowl mix together both sugars with cinnamon.

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Dip each ball of dough into the melted butter , then coat in the sugar / cinnamon mixture.

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Place the ball in the loaf pan.

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Repeat with remaining dough balls , stacking up the balls of dough in the pan.

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Sprinkle the top with a bit of sugar mixture.

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Cover and let rise until the balls are just over the top of the pan.

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Set oven to 350 degrees.

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Bake for about 25-30 minutes , or until nicely browned.

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Let cool in the pan then unmold.

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Ingredients

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sweet roll dough, butter, white sugar, brown sugar, cinnamon