Yankee Pot Roast Soup

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Tastes like the yankee pot roast soup at the montanas restaurant chain (i'm in canada) - thick, hearty and fragrant. i typically add more beef than the recipe calls for as i usually cut up a small roast. tastes even better reheated. i freeze it in individual size containers to microwave for lunch at work. (bring extra - your colleagues will want to try it!)!

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Steps

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In a large soup pot , melt butter over medium high heat.

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Brown the beef chunks in the butter.

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Add salt , pepper , garlic , broth , vegetables and tomato paste.

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Bring to a boil.

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Add bay leaves and magi.

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Reduce heat to medium-low.

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Cover and cook for 1 1 / 2 hours.

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Ingredients

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stewing beef, salt, pepper, fresh garlic, butter, onions, carrots, red potatoes, celery, chicken broth, beef broth, tomato paste, bay leaves, maggi seasoning sauce