Beth's Brisket
The easiest most incredibly delicious brisket recipe. This was given to me at aimee's, my daughter's, insistence. Update: december 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!!
Steps
Sear onions in margarine and then allow to caramelize , about 15 minutes.
Preheat oven to 350f.
Mix soup mix , stewed tomatoes , cranberry sauce in bowl.
Season brisket with salt and pepper.
Cover brisket with onions and then with the cranberry sauce mixture.
Cover and roast for about 1-1 / 2 hours and check to see if tender.
Then add carrots and potatoes to pan , to roast for another hour.
Serve with potato pancakes , or parsley noodles.
Enjoy !.
Ingredients
beef brisket, onion soup mix, stewed tomatoes, jellied cranberry sauce, onions, margarine, salt, fresh coarse ground black pepper, carrots