Xiao Mi Zhou Millet Porridge
Millet porridge, of the most common breakfast foods in china, is simple, slightly sweet and nutty-tasting. it's also nourishing, hydrating, and extremely healthy. it’s not as exciting as hei mi zhou, the many-ingredients mixed black rice porridge, but it’s quickly become a staple even here in the states for me.
Steps
Toast millet in bottom of pan or in skillet over medium-high heat for 5 8 minutes , until some aroma begins to waft.
In the meantime , bring water to a boil.
How much you use depends on how thick you want your porridge.
Add millet to boiling water and boil over medium-high to low heat for 15 25 minutes , until done.
It will not absorb all the water , but some color and starch will be released to let you know as cooking finishes.
Eat warm , adding sugar or honey to taste.
Ingredients
water, millet