Acorn Squash Feta Casserole

---

This tasty recipe is from taste of home. the leftovers, if there are any, are great hot or cold!!

---

Steps

---

Cut squash in half.

---

Discard seeds.

---

Place squash cut side down in a greased 15-in.

---

X 10-in.

---

X 1-in.

---

Baking pan.

---

Bake at 375 for 35-40 minutes or until tender.

---

Cool slightly.

---

Carefully scoop out squash.

---

Place in a bowl and mash.

---

In a skillet , saute onion and garlic in butter until tender.

---

Add peppers.

---

Saute until crisp-tender.

---

In a large bowl , whisk eggs and yogurt until blended.

---

Stir in squash , onion mixture , feta cheese , salt , pepper and cayenne if desired.

---

Transfer to a greased 11-in.

---

X 7-in.

---

X 2-in.

---

Baking dish.

---

Sprinkle with sunflower kernels.

---

Cover and bake at 375 for 25 minutes.

---

Uncover.

---

Bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

---

Ingredients

---

acorn squash, onion, garlic cloves, butter, green pepper, sweet red pepper, eggs, plain yogurt, feta cheese, salt, pepper, cayenne pepper, sunflower seeds