Ww Corned Beef And Cabbage With Red Potatoes
8 points
Steps
Coat beef all over with salt and pepper and place in a large stockpot.
Pour enough water over to cover.
Add seasonings and bay leaves , stir to coat meat and set pot over high heat.
Bring to a boil.
Reduce heat to medium low , cover and simmer 40 minutes.
Add potatoes , carrots and cabbage and return to a boil , increase heat to medium , partially cover pot and boil , until vegetables and beef are fork tender , about 10 minutes.
Drain water from meat and vegetables , reserving 1 cup of liquid.
Discard bay leaves.
Slice meat crosswise into thin slices and serve with vegetables.
Pour some reserved liquid over each serving.
Ingredients
lean beef round, salt, black pepper, yellow mustard seeds, cinnamon, ginger, allspice, coriander seed, clove, bay leaves, red potatoes, baby carrots, green cabbage