Best Ever Beans And Sausage

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This is a wonderful and flavorful side-dish from taste of home that i make often. It makes a lot, but i simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

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Steps

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In a skillet over medium heat , brown sausage.

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Drain.

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Add green pepper and onion.

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Saute until tender.

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Drain.

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Add remaining ingredients.

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Mix well.

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Pour into greased 9x13 baking dish.

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Cover and bake at 350 for 1 hour.

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Uncover and bake 20-30 minutes longer or until bubbly.

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Ingredients

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pork sausage, green pepper, onion, pork and beans, kidney beans, great northern beans, pinto beans, garbanzo beans, black-eyed peas, ketchup, brown sugar, ground mustard