Ww 4 Points Creamy Sweet Potato Soup

From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.

Preheat oven to 400f.

Pierce potatoes in several places with a fork.

Bake for 45 minutes , remove from oven and allow to cool.

When cool , remove and discard skin.

Chop potatoes.

Combine sweet potatoes and 3 / 4 cup of broth in a blender or food processor.

Blend or process until smooth , about 1 minute.

Set potato mixture aside.

Melt margarine in a medium-size saucepan.

Stir in flour and ginger , and then add milk.

Cook , stirring , until slightly thickened and bubbly , about 5 minutes.

Cook 1 minute more and then stir in sweet potato mixture and remaining 3 / 4 cup of broth.

Cook , stirring , until heated through , about 5 minutes more.

Pour into 4 serving bowls and sprinkle each with 3 / 4 teaspoon of pecans.

4 points yields about 1 cup per serving.

sweet potatoes, canned chicken broth, reduced-calorie margarine, all-purpose flour, ground ginger, fat-free evaporated milk, pecans