Wrapped Asparagus Meat
Very quick, easy appetizer--delicious too!!
Steps
Break tough ends off asparagus , wash and steam for approximately 3 or 4 minutes.
Not too long , keep them tender crisp.
Lay a slice of corned beef , or your favourite cold cut , flat.
Spread with about 1 teaspoon of cream cheese.
Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little.
Roll up tightly like a cigar.
The cream cheese will act like a glue and hold them together.
They can be cut in half , if so lay the asparagus so that each end has an asparagus top.
Refrigerate until ready to serve.
Enjoy !.
Ingredients
asparagus spears, corned beef, cream cheese