Wonton Crisps

These are a simple garnish for a little crunch to sprinkle on salads or any asian style dish. i got the original idea from watching ellie krieger's healthy appetite when she made a chop suey recipe. i didn't enjoy the chop suey nearly as much as these crisps. This is my version - i have a bottle of homemade paula deen house seasoning blend (a mix of garlic powder, salt and pepper) and i decided to try it in this recipe. Not authentic chinese, but chinese inspired.

Steps

Preheat oven to 375f.

Take a pastry brush and lightly brush the pan with some of the oil.

Brush each wonton skin very lightly with with some oil as well.

Sprinkle wontons with s pinch of salt , pepper and garlic powder to taste.

Bake 6-8 minutes or until crisp and browned.

Let cool on paper towels.

Crumble over salad or asian style stir fry dishes.

Ingredients

wonton skins, canola oil, salt, pepper, garlic powder