Wonderful Whipped Cream Frosting With Flavor Options
I love whipped cream frosting, but it often falls flat and turns runny! This is my solution for stabilized whip cream frosting with lots of different flavor options!!
Steps
Chill large bowl and beaters in freezer for at least 30 minutes before use.
Beat whipping cream in chilled bowl with chilled beaters , slowly add pudding and powdered sugar , beat until mixture is thick and creamy , but still spreadable.
Ingredients
heavy whipping cream, chocolate pudding mix, powdered sugar