Wonderful Iraqi Shorba Soup Gluten Free

---

Definatly 5 stars. Perfect for ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of iraqi shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with recipe #154729.

---

Steps

---

Fry onions in olive oil over medium heat until they are transparent.

---

Add pierced whole loomi , carrot and potato dice and cook for a further 7 minutes.

---

Add garlic , sea salt , freshly ground black pepper , and ground cumin.

---

Add the tomato , tomato paste , chicken stock & cilantro.

---

Cook until vegetables are almost tender , add red lentils and cook for an additional 10 minutes.

---

Adjust salt to taste.

---

Add broken up vermicelli noodles and cook until done.

---

Squeeze the lemon into the soup or on individual servings.

---

Enjoy !.

---

Ingredients

---

cooking onion, olive oil, lime, tomato paste, garlic cloves, tomatoes, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, carrot, yellow potato, chicken stock, red lentil, rice vermicelli, lemon