Wonderful Cream Cheese Peach Coffee Cake

I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!!

Steps

Set oven to 350 degrees.

Grease a 13 x 9-inch pan.

In a bowl , combine flour , sugar and salt.

Cut in the crisco shortening with a pastry knife until crumbly.

Reserve 1 cup of the mixture for the topping.

Add in baking powder , eggs and vanilla to the remaining crumb mixture.

Beat on medium speed of an electric mixer for 2 minutes , or until smooth.

Spread evenly into prepared pan.

Bake for 20-25 minutes.

For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.

Gradually add in the sweetened condensed milk , lemon juice and cinnamon.

Beat until smooth.

Fold in peaches.

Spread evenly over cake.

To the reserved crumb mixture , add in nuts , brown sugar and cinnamon.

Mix well , and sprinkle over filling.

Bake for 30-35 minutes longer , or until set.

Serve warm.

Delicious !.

Ingredients

flour, sugar, salt, crisco shortening, baking powder, eggs, vanilla, cream cheese, sweetened condensed milk, lemon juice, cinnamon, peaches, nuts, brown sugar