Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Cakes Dietary Christmas Berries Blueberries Citrus Lemon Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Wonderful Blueberry Pound Cake

The name says it all, this cake is incredible! If you prefer a less sweeter cake use just 2 cups sugar. If you are using frozen blueberries then do not thaw them, the cake might need to be baked longer if using frozen berries. Please lemon-flavor yogurt only for this!!

Steps

Set oven to 350.
Grease a 10-inch tube pan.
In a bowl beat the sugar with butter and softened cream cheese until fluffy.
Add in eggs and egg white one at a time until blended.
Add in the vanilla.
In a small bowl toss the blueberries with 2 tablespoons flour set aside.
In another bowl mix the remaining flour with baking powder , baking soda and salt.
Add to the creamed mixture along with the yogurt , beginning and ending with the flour.
Fold in the blueberry mixture.
Transfer the mixture prepared tube pan.
Bake for about 1 hour and 10 minutes or until cake tests done.
Cool cake 10 minutes in pan then remove.
In a small bowl combine the powdered sugar with lemon juice , then drizzle over warm cake.

Ingredients

sugar, butter, cream cheese, eggs, egg white, flour, blueberries, baking powder, baking soda, salt, lemon yogurt, vanilla, powdered sugar, fresh lemon juice