Best Sour Cream Pound Cake In The World

I have never tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!!

Steps

Cream butter and sugar.

Add eggs on at a time and beat well.

Add sifted flour and baking soda alternating with sour cream.

Add vanilla.

Place in greased and floured pan.

Bake at 300 for 1 hour and 30 minutes or until done.

Ingredients

butter, sugar, eggs, flour, baking soda, sour cream, vanilla