Wisconsin Cheese Pull Apart Bread
I got this quick & easy recipe from a friend who works for better homes & gardens realty. You can use cheese that comes from places other than wisconsin! Standing time is not included.
Steps
Preheat oven to 375f.
Roll each dinner roll in butter , then in the parmesan cheese to coat.
Arrange half of the rolls in a well-greased 12-cup fluted tube or bundt pan.
Sprinkle with half the provolone.
Top with the remaining coated rolls.
Sprinkle with remaining provolone.
Let rise for about 1 hour until double in size.
Bake for 35- 45 minutes or until golden brown.
If during the last 10- 15 minutes of baking , the bread becomes too dark , cover edges of bread with foil.
Use a table knife to loosen the edges of the bread& remove from the pan.
Serve warm.
Ingredients
white bread rolls dough, butter, parmesan cheese, provolone cheese