Wisconsin Cheese Chowder
When summer ends my soup cravings appear. This is a nice quick week night version from quick & tasty recipes
Steps
Spray a dutch oven with cooking spray place over medium heat and add carrots , celery , scallions and saute until softened add potatoes and chicken broth bring to boil , cover and simmer for 25 minutes until potatoes are soft place flour in a bowl , add milk and blend with a whisk , add to pot season with salt , pepper , nutmeg add white wine cook for a minute to blend flavors.
Remove from heat , add cheeses stirring to melt.
Ingredients
carrots, celery, scallions, red potatoes, chicken broth, flour, milk, salt, ground nutmeg, dry white wine, cheddar cheese, swiss cheese, cooking spray
