Best Scones

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The lightest scones i ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.use only a small amount of flour on the kneding board and knead lightly until very smooth.add a little sugar to take away any floury taste. Before baking, brush top with milk for golden shiny tops.

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Steps

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Preheat oven to 220c sift flour and salt.

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Add butter and rub using your finger.

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Combine milk and water.

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Make a well in the center of the flour.

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Pour liquid all at once.

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Mix quickly to a soft dough.

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Knead lightly.

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Press or roll out to form a round about 2 cm thick.

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Cut using a round cutter and place on a greased oven tray and glaze with milk.

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Bake for 10-12 min or until scones sound hollow when tapped.

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Ingredients

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self-raising flour, salt, butter, milk, water