Best Sausage Gravy

This sausage gravy poured over my rich easy sunday biscuits is a real treat but not a lot of work.

Crumble uncooked breakfast sausage in a heavy skillet and brown.

Pour off most of the fat.

Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan.

Cook a few minutes to eliminate any raw flour taste.

Add milk and stir as the gravy starts to thicken.

Add salt and pepper to taste.

Spoon the gravy over biscuits and eat', it's some good !"]".

sausage, flour, milk, salt and pepper