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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Canadian Low Fat Winter Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Apples Pitted Fruit Brunch Taste Mood Savory Sweet Technique 4 Hours Or Less

Winter Fruit Chutney

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our french canadian tourtiere. Source: homemakers magazine

Steps

Place prunes and apricots in saucepan.
Add 1 cup / 250 ml water and bring to boil.
Remove from heat.
Cover and let stand for 30 minutes.
Stir in onion , apple , tomatoes , sugar , ginger , cinnamon , cloves , nutmeg , black and cayenne peppers , salt and vinegar.
Bring to simmer.
Cover and simmer on low , stirring occasionally , until thickened to jamlike consistency , 50 to 60 minutes.
Remove from heat and spoon into jar.

Ingredients

prune, dried apricot, onion, tart apple, canned tomato, granulated sugar, ground ginger, ground cinnamon, clove, nutmeg, black pepper, cayenne pepper, salt, cider vinegar