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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Fruit Easy Dinner Party Holiday Event Vegetarian Winter Dietary Thanksgiving Seasonal Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less

Winter Fruit And Nut Stuffing

I haven't tried this sweet-looking stuffing yet, but i can't wait to!!

Steps

Melt 2 tablespoons butter in large skillet over medium-high heat.
Add pears.
Sprinkle with sugar.
Saute until pears are golden , about 5 minutes.
Transfer to very large bowl.
Mix in cinnamon.
Melt remaining 10 tablespoons butter in same skillet over medium heat.
Add onions and celery.
Saute until golden , about 15 minutes.
Add wine and next 5 ingredients.
Simmer until liquid is reduced almost to glaze and mixture is soft and moist , stirring occasionally , about 15 minutes.
Mix into pears.
Mix bread and pecans into fruit mixture.
Season stuffing with salt and pepper.
Preheat oven to 350 degrees f.
Generously butter 13x9x2-inch glass baking dish.
Transfer stuffing to prepared dish.
Bake uncovered until heated through , about 35 minutes.

Ingredients

butter, pears, sugar, ground cinnamon, onions, celery, sauternes wine, pitted prunes, dried apricots, dried cranberries, fresh rosemary, fresh sage, french bread cubes, pecans