Winter Crunch Bark
We always make this as a christmas treat. It is so fast and easy to make and it tastes so good with the sweet/crunchy/salty combination. It also looks quite festive.
Steps
Heat candy melts over very low heat or in double boiler until melted.
Stir in pretzels , cranberries and almonds.
Spread onto a large waxed paper lined cookie sheet.
Put in refrigerator for a few minutes to harden.
Break into pieces and store in airtight container.
Ingredients
white chocolate, pretzel sticks, dried cranberries, slivered almonds