Winnipeg's Spicy Pasta Sauce

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For spicy and oh-so-tasty pasta lovers...

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Steps

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In dutch oven , combine tomatoes and mushrooms and set aside.

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Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.

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Cook until thawed and lightly browned.

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Combine with ingredients in dutch oven.

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Saute green and red pepper , onion , garlic and italian seasoning in oil until slightly tender and add to ingredients in dutch oven.

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Simmer gently for at least one hour , stirring occasionally.

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Just before serving , add tomato paste to sauce to thicken.

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Meanwhile , cook tortellini as instructed on package.

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Add cheeses to meat sauce , stirring constantly , and when melted , add tortellini.

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Ingredients

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tomatoes with juice, mushrooms, hot italian sausage, green pepper, red pepper, yellow onion, oil, garlic, italian seasoning, tomato paste, parmesan cheese, cheddar cheese, tortellini