Wing's Of Glory
Dry rubbed chicken wings that turn out crispy and addictive. Perfect for the upcoming football season
Steps
Wash wings with cold water and then dry.
Pat wings with the rub and add more to adjust to your taste and let sit overnight.
The next day bring out chicken and let sit at room temp while you set the grill for indirect cooking.
Place the patted dry hickory chips on the coal or in a box or foil for gas grills and pat the grill grate with veg.
Oil to prevent wings from sticking and cook for 1 and 1 / 2 to 2 hours till theyre crispy and fall off the bone.
Ingredients
chicken wings, black pepper, cayenne pepper, oregano, garlic salt, hickory chips