William Beaudot's Sourdough Biscuits
These are drop biscuits with oil instead of butter or shortening.
Steps
Preheat oven to 350.
In bowl , combine all ingredients.
Mix to fine consistency.
Drop onto ungreased cookie sheets in heaping tablespoon-size dollops or larger , if desired.
Bake 10 to 15 minutes , until tops are light golden.
Ingredients
sourdough starter, flour, salt, baking soda, canola oil