Wild Rice Dried Fruit And Toasted Hazelnut Stuffing
This is a very unique stuffing. Can be vegan if cooked separately from the bird.
Steps
Melt 3 tablespoons of the margarine over medium heat in a skillet.
Add onions and a pinch sugar and saute , stirring frequently , until onions caramelize , about 7 minutes.
Transfer onions to a large bowl.
Return skillet to heat and melt remaining 2 tablespoons margarine.
Add celery and garlic and cook until softened , 5 minutes.
Transfer to bowl with onions.
Add remaining ingredients to bowl and toss to mix.
Transfer stuffing to a greased casserole , cover with foil and bake 1 hour.
Ingredients
unsalted margarine, onions, sugar, celery, garlic, dried cranberries, dried apricot, pear, dried apple, wild rice, brown rice, toasted hazelnuts, sage, rosemary, thyme, chives, parsley, salt and pepper