Wild Rice In Vermouth

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From brazil

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Steps

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Preheat oven to 350.

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Cook rice according to package directions.

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While hot stir in vermouth.

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Cool to room temperature.

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Melt butter in saucepan.

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Add onions.

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Cook until soft but not brown.

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Add mushrooms and saute an additional 5 minutes.

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Stir into cooled rice.

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Add eggs , salt and pepper.

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Turn into baking dish and bake 30 minutes.

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Garish with raw mushrooms.

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Ingredients

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wild rice, dry vermouth, butter, onions, mushroom, eggs, salt and pepper