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Recipe Tags: Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Poultry American Cajun Southern United States Dietary Meat Duck Duck Breasts

Wild Duck And Andouille Sauce Piquant

This is one of the zaar recipes that i adopted. i hope to prepare this one soon and will post any modifications that i make to the recip

Steps

Brown off duck breasts in some olive oil.
Make a roux with oil and flour.
Add onions , bell pepper , green onions , and parsley to roux.
Stir and cook.
Add one cup water and garlic.
Cook.
Add wine and some more water.
Add other seasonings and tomato sauce.
Mix well.
Add andouille and duck breasts.
Stir.
Simmer on low heat for 3 to 4 hours.
Stir occasionally.
Add more salt and cayenne to your taste.
Serve over spaghetti or rice.

Ingredients

olive oil, plain flour, onions, bell pepper, green onions, parsley, water, garlic, chablis, dried mint, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, wild duck breasts