Wild Blueberry Cobbler

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Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!!

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Steps

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Set oven to 350 degrees.

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Butter a 13 x 9-inch baking dish.

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In a large bowl combine blueberries , orange zest , the juice of one orange , 3 / 4 cup sugar , cornstarch , cinnamon and ginger toss to combine.

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Pour the mixture into the prepared baking dish.

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Place the dish on a baking sheet to catch and spills.

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Bake for 20 minutes.

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While the blueberries are baking , prepare the cobbler topping.

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In a small bowl mix together 1 / 4 cup sugar with 1 / 2 teaspoon cinnamon.

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Set aside.

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In a food processor combine flour , salt , baking powder , baking soda and 3 tablespoons sugar.

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Pulse to combine.

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Add in the cold butter and cold shortening.

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Pulse to combine until the mixture forms crumbs.

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Dump the mixture into a bowl.

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Add in the buttermilk.

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Mix just until combined.

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When the blueberry mixture is cooked for 20 minutes , remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.

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Sprinkle 1 / 4 cup sugar / cinnamon mixture over the cobbler dough.

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Return to the .

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Ingredients

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wild blueberries, orange, zest of, orange, juice of, sugar, cornstarch, cinnamon, ginger powder, flour, salt, baking powder, baking soda, butter, crisco shortening, buttermilk, vanilla ice cream