Whole Wheat Tortillas Quick And Easy

They freeze well!!

Combine flour , baking powder , and salt.

Add olive oil and stir until well combined.

Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.

On a floured surface , knead dough by hand for about 10-15 minutes cover and let rest for 15 minutes.

Divide dough into 10 balls.

Roll each ball to form a circle.

Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute until puffy.

Freeze or eat right away !.

whole wheat flour, baking powder, salt, olive oil, warm water