Whole Wheat Sour Cream Coffee Cake

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Healthier version of the classic sour cream coffee cake. Delicious!!

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Steps

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Mix all filling ingredients.

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Set aside.

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Heat oven to 350f.

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Grease 12-cup fluted tube cake pan.

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In a medium bowl , mix flour , baking powder , baking soda and salt.

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Set aside.

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In a large bowl , beat sugar , eggs , butter and vanilla with electric mixer on medium speed for about 3 minutes.

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Beat in sour cream and flour mixture alternately on low speed.

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Spread half of the batter in greased pan.

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Sprinkle the filling and top with the remaining batter.

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Bake for about 1 hour or until toothpick inserted near center comes out clean.

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Cool before remove from the pan.

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Ingredients

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brown sugar, pecans, cinnamon, white whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, sugar, butter, vanilla, eggs, sour cream