Best Of Bridge Bean Soup

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This is from the aces cookbook in the best of bridge series. my dh doesn't like beans and loves this soup. it takes a little time to prep, but it is worth it. it gets even better the next day.

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Steps

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Boil sausage to remove excess fat and cut into bite-sized pieces.

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Skin pork hocks and remove excess fat.

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Brown sausage and pork hocks in large heavy pot.

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Drain.

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Add all other ingredients and add just enough water to cover.

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Bring to boil then reduce to simmer.

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Cover and continue to cook for 2 to 3 hours.

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Remove pork hocks and cut meat into bite-sized pieces.

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Return meat to pot.

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Serve with crusty bread or cheddar beer bread.

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Ingredients

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hot italian sausage, smoked ham hocks, potatoes, onions, celery, carrots, green bell pepper, parsley, kidney beans, tomato sauce, tomatoes, pepper, hot pepper sauce, bay leaves, worcestershire sauce, garlic cloves