Whole Wheat Guinness Oat Bread
This recipe is from sccc's nationally accredited american culinary federation culinary arts program. Recipe from christopher tanner.
Steps
Preheat oven to 400f.
Mix together oats , whole-wheat flour , brown sugar , baking powder and salt.
In separate bowl , combine butter , eggs , molasses and guinness.
Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened , forming a batter.
Pour the batter into a greased 8 1 / 2 x 4 1 / 2-inch loaf pan , and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Ingredients
old fashioned oats, whole wheat flour, light brown sugar, baking powder, salt, unsalted butter, eggs, molasses, guinness stout