Whole Wheat Flatbread

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Kind of like a chapati, a flat pita, or a whole wheat tortilla. it is thin, perfect for scooping up dips or rolling into wraps. you could probably make these on a grill, too, and they would be lovely. these turn out to be around 6- or 7-inch diameter breads, more or less. if you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12.

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Steps

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Mix flours together.

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Mix salt into water to dissolve.

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Add water and oil to flour , mix well.

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Knead briefly on floured surface , let rest 10-15 minutes.

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Cut into 12 equal parts.

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Roll each flat , do not stack them.

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Cook on ungreased griddle , a few minutes on each side until golden brown.

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Optional - brush with melted butter or olive oil immediately after removing from griddle.

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Ingredients

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whole wheat flour, all-purpose flour, salt, warm water, vegetable oil