Whole Wheat Flat Bread
I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and preserves. It's also a great snack. Healthy and vegan. Cooking time includes cooling time.
Steps
Preheat oven to 350.
Mix ingredients together in a large bowl.
The dough should form a ball -- not too dry , but not too sticky either.
If you have mixed for a long time , and there is still a lot of flour in the bowl , add a tiny bit more water.
If the dough is too wet , add more flour.
Cover the ball of dough with a thin dusting of flour , so you can remove it from the bowl.
Using floured hands , spread the dough onto a greased cookie sheet -- the dough should be thin enough cover the entire sheet.
Bake for 25 minutes at 350.
Transfer to a cooling rack to cool , and cut into 12 slices.
Ingredients
whole wheat flour, water, extra virgin olive oil, flax seeds