Whole Wheat Coffee Cake

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A delicious recipe from bob's red mill. sometimes we make it with blueberries too. it's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!!

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Steps

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Beat first four ingredients together.

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Stir together dry ingredients.

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Alternately add dry ingredients and buttermilk to butter mixture , stirring to combine.

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Spoon 1 / 3 batter into greased 12-cup bundt pan , and sprinkle with filling.

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Top with remaining batter.

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Bake at 350 for 55 minutes.

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Cool in pan 15 minutes , then invert onto a plate.

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Ingredients

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butter, eggs, brown sugar, vanilla, white whole wheat flour, wheat germ, baking powder, baking soda, buttermilk, walnuts, cinnamon